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Mezzo Valentine's Menu Available on 2/14/2025 Only

Appetizers

Cheese & Meat board- olives, fig jam, candied nuts, peppers, grapes   35

Tomato & peach burrata- roasted tomatoes, grilled peaches, warm burrata, torn basil, balsamic glaze    18

Champagne Mussels- garlic butter, blended herbs, champagne, lemon juice    22

Seasoned Focaccia- served with garlic butter & Marinara    14


Salads

Caesar salad- seasoned focaccia croutons, grilled lemon, romaine    12

Roasted Beet Salad- grilled peaches, goat cheese, pecans, beets, spring mix, balsamic    14


Pastas

Ala Vodka pasta- shrimp or chicken, vodka sauce, spinach, Gnocchi     30

Seafood pasta- mussels, scallops, shrimp, old bay, lemon juice, garlic butter, white wine, spaghetti    36

Garlic & Herbed chicken alfredo- Grilled chicken, fresh basil, creamy garlic cream sauce, pecorino Romano, fettuccine    32


Entrees

Bone-In Pork Chop- creamy polenta, pork chop, sweet and savoy peach chutney     44

$48-Tuscan Butter scallops- blistered roasted tomatoes, spinach, wine & lemon juice, tomato basil risotto    48

$52-Jumbo lump crab and steak- crab meat,12oz NY strip, citrus lemon butter, creamy garlic mashed potatoes     52

$40-Roasted chicken- broccolini, tomato basil risotto, roasted chicken leg quarter, white truffle and rosemary butter     40

$30-Lemon pepper Cauliflower Steak- roasted cauliflower, fresh herbs, grilled lemon, garlic butter, sautéed spinach     30


Desserts

Red velvet cake- Raspberry spread, whipped cream     12

Chocolate fudge cake- whipped cream, vanilla ice cream     12

Lemon Cream Cake- whipped cream, crushed pistachio     12